Grow difficulty: Easy to moderate
Flowering time: 7-8 weeks
Indoor/outdoor: Growing Blue Cheese indoors allows you to easily train the plant. Outdoors is also a good option because of its ability to handle cooler temperatures.
Climate: Prefers cool to moderate temperatures between 65 and 80 degrees Fahrenheit.
Strain overview: Blue Cheese is a heavy indica strain that was created by crossing UK Cheese and Blueberry. The strain offers a funky cheese-like aroma combined with a unique blueberry scent. It’s a potent strain commonly used by medical patients for pain management.
Grow techniques: Grow Blue Cheese indoors or outdoors in any medium. You can train the plants to increase yields or top them to help round out the growth. Blue Cheese is a vigorous grower and strong plant that easily resists mold and infections, making it a good choice for novice growers.
Feeding: Blue Cheese is a strong plant with lots of foliage, and it will need plenty of nutrients to grow. Because of its vigorous growth, it is hard to overfeed. Nitrogen, calcium, magnesium, and silica are great friends to this strain.
Forgiving and ultra easy to grow indoors with pretty good yields. Naturally mold-resistant (which is partly why this strain is popular in humid climates like the UK). This strain is not as good for growing outdoors with stealth because the powerful smell gives it away. Most plants grow short and stocky with lots of side branching, though certain plants tend to grow a bit taller. Responds very well to plant training. Needs about 8-10 weeks in the flowering stage to allow her to fatten up properly and produce her signature stinky potent buds.
Blue Cheese by Big Buddha seeds is a stablized (indica-leaning) F1 Hybrid bred from the original U.K. Cheese (mother) and a specially selected Blueberry (father). The smell of the buds are often fruity, sweet and sometimes sour or spicy or with hints of the famous “cheese” smell. In fact the incredibly strong smell of the buds in flowering may be overwhelming. Very popular strain that is gaining a lot of attention lately. Powerful and stoney effect has been described as "euphoric".
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Watch Youtube videos featuring Blue Cheese by Big Buddha
Smell: Sweet & Sour, often tropical and/or fruity with hints of the famous "cheese" smell.
Potency: Strong highly euphoric head effects & hard-hitting body stone effect, combined with an extremely flavorful and pleasant smoke make this a great candidate for the connoisseur grower.
Blue Cheese seeds are available from trusted seed banks carrying Big Buddha strains
If you enjoy marijuana with a savory taste, then look no further than Blue Cheese. This indica-dominant (80%) strain dominates your senses with its cheesy aroma and delicious creamy taste. It is a cross of Blueberry and UK Cheese and was developed in Europe.
1 – Where Should I Grow Blue Cheese?
Rather than growing short and bushy, Blue Cheese may stretch when flowering, which causes it to triple in height. As a result, we recommend keeping this strain below 16 inches high during the vegetative stage.
3 – Manipulate Temperature to Attain the Coveted Blue Tinge
Blue Cheese can handle a grow room with a humidity level as low as 30-35% as harvest time draws near.