When fresh dill is being used to flavor a recipe (as it is in pickles, soups, and sauces), use fresh tarragon in its place. To make the proper substitution, use an equal amount of fresh tarragon for the fresh dill, or dried tarragon for the dried dill. You can also use dried tarragon as a stand-in for fresh dill weed, but you’ll need to adjust the quantities, as it has a more intense flavor. Use one teaspoon of dried tarragon for every tablespoon of fresh dill called for in a recipe. Tarragon works well as a substitute for dill in seafood dishes and in salad dressings.
If dill weed is being used as a garnish for a dish, use fennel fronds instead. They look very similar. Fresh parsley can also be used as a garnish. It looks a bit different, but will still add that pop of green. If you don’t have either, just leave the garnish off, or get creative with whatever you have on hand.
Dill weed is sometimes also referred to as dill leaves. It’s the bright green, feathery fronds of the dill plant. It’s highly aromatic, and tastes of caraway or anise, with a bit of citrus thrown in.
Substituting Other Herbs
Substituting fresh dill for dried dill (or vice versa) is easy to do. Just stick to these proportions, and you’ll get great results:
Dill seeds taste similar to dill weed, but they have a slightly bitter edge to them. They appear frequently in pickles, bread, salad dressing, and soup recipes. While you might be tempted to use dill weed as a substitute for dill seeds, you'll get better results if you use caraway seeds or celery seeds in their place. Replace them measure for measure, and you should come close to the intended flavor.
Substitutes for Dill Seed
Dill is incredibly easy to grow, so consider adding it to your garden. It's an annual, but it reseeds readily. Just allow some of the flowers to go to seed at the end of the season, and it should come up on its own next year.
Working on a recipe that calls for dill weed or dill seed? If you don’t have any on hand, there are several things that you can use in its place, including other forms of dill, tarragon, celery seed or caraway seed. Here’s how to make a successful substitution, using what you have on hand.
We love using dill to add freshness in these Chicken Gyros and this German Cucumber Salad , but if you don’t have dill weed on hand, use one of these dill substitutions instead to give your recipe a similar taste.
Dill pollen has a very intense dill flavor. It is much more floral and zesty than dill weed or dill seed. Just a pinch of this powerful herb is needed to create a great dill flavor on vegetables or seafood. Use dill pollen as a finish for dishes because the flavor can be cooked away very quickly.
Common Dill Weed Recipe and Substitution Questions
Dill weed has a unique flavor that has an earthy and almost grassy essence. It is a very fragrant herb without any heat and adds a great flavor to Middle Eastern and North Afircan dishes. Dill is very popular to see in yogurt sauces, potato salads, and even baked breads and crackers . Dill is also a great herb to use on all types of seafood, and lamb.
Dill weed refers to the leaf and stem of the dill plant whereas dill seed refers to the “seed” which is actually the fruit of the plant. Dill seed generally has a more pungent, slightly bitter flavor compared to dill weed, which has a lighter, more delicate flavor.
What is Dill Pollen?
You can easily substitute fresh dill for dried. Use one tablespoon chopped fresh dill to substitute 1 teaspoon dried dill.