Inconspicuously small but fully packed with essential good fatty acids (Ω-3 and Ω-6) and protein, hemp seeds can replace soybeans, thanks to nearly identical levels of protein. Hemp seeds contain all nine essential amino acids that you can only get from food. An extra benefit is the presence of fibre, especially if you consume seeds with the intact outer hulls, which subdues your appetite and helps you control your weight. The seeds are a treasure trove of vitamins (B and E) and minerals as magnesium, potassium, iron, zinc and phosphorus.
Hemp seeds feature a well-rounded fatty mouthfeel. It is the favour of different acids and aldehydes, especially (E,E)-2,4-decadienal, that give extra citrusy undertones like what can be found in lime peel, lemon and kaffir lime leaves. It is present in popcorn, pumpkin seeds, and peanut oil, green olive, cooked bulgur, and stewed beef gravy as well.
Hemp’s pleasureful taste
There’s also a subtle hint of maple and caramel aromas, which can be linked to the semi-sweet taste of the hemp seeds
You can detect a beany flavor resulting from a combination of bell pepper-like, green, and woody molecules. You can pair it confidently with kaki, plantain, jasmine flower, tucupi, adzuki bean, pandan leaf, cucumbers, green peas, carrots or Indian Pale Ale.
Comforting fatty aftertaste
The hemp plant is taller and thinner than the stalky marijuana plant. The main difference between the two is the production of the psychoactive compound – tetrahydrocannabinol (THC). Hemp contains less than 0.3% THC, while the marijuana can be anywhere from 5% to 30% THC. Therefore, it is safe to incorporate hemp seeds into your diet. It has been a staple for many years but recently began gaining global popularity. Additionally, it is regarded as a superfood, thanks to a large number of benefits for your health.
Most of the best cannabis seed-based products are made and produced in Canada and Europe. Then they are exported to countries that are not so friendly to growing cannabis. The United States has also seen a normalization of agricultural culture and industrialization of hemp plants.
Over time, more and more people realize the benefits of cannabis. Not only the raw cannabis leaves but also their seeds and hulled hemp are gaining popularity. There are a lot of benefits that these nut-tasting seeds have to offer.
A diet high in omega fatty acids that cannabis seeds offer you will improve your blood pressure and cardiovascular functions. According to a study, this could help protect your brain from dementia, Alzheimer's disease, and other mental illnesses, but also combat possible drug addiction.
Cannabis seeds contain a lot of protein .
Mice and rats are often used in medical research because they have similar enough genetics, biology, and behavior to humans. That’s why, in 2014, scientists publishing in Nature Neuroscience got mice high to study why we get the munchies; the researchers behind a 2016 study likewise used stoned mice to figure out why we get lazy when we’re high. Lab mice, however, don’t usually eat weed or smoke it; in most studies, they take pure THC straight to the vein.
In recent years, studies testing the effects of marijuana on mice have pointed to a number of positive health outcomes that may apply to humans. In 2017, for example, a Nature study showed that low doses of THC preserved the memory and learning ability of mice as they age. Before that, in 2014, a study on cannabidiol — a cannabinoid in marijuana that’s not psychoactive, like THC — showed it protected cognitive function in mice with tau buildup, a hallmark of Alzheimer’s disease and brain trauma. If the Argentinian mice did consume all that weed, they might be all the better for it.
Stoner stereotypes suggest they frequently make up, uh, creative excuses for their dealings with marijuana, and a team of police officers in Argentina didn’t help dispel the cliché when they were asked to explain how half a ton of weed recently disappeared from a warehouse. Under duress, they claimed: The mice ate it! This explanation spelled bad news for them but, if true, would have been great in many ways for the mice.
We actually know a lot about what happens when mice meet marijuana.
As the Guardian reported on Wednesday, only 5,460 of the 6,000 kilograms of cannabis that had been sitting in the warehouse for over two years were found. Former police commissioner Javier Specia and his three subordinates, the main suspects, all told Judge Adrián González Charvay that the missing drugs had been “eaten by mice.” Wild mice don’t usually go out of their way to eat weed, but the indiscriminate eaters have been known to wreck crops and grow setups. That said, there are a lot of mice these days with a steady source of THC and other cannabinoids. The majority of them live in science laboratories where researchers are studying the health effects of marijuana.
The effects of marijuana have a lot to do with how you consume it. Eating it directly isn’t usually very potent since so many of its active compounds must be dissolved in fats; unless Specia and pals were cooking up weed butter, it’s not likely the mice would have felt the potential wallop that the half-ton of marijuana actually packed.
That said, pets still get really stoned when they eat weed, and mice are pretty tiny. If we’ve learned anything about mice on weed, it’s that they’re just like humans — so if they got their paws on that half-ton, wouldn’t they most likely be in the warehouse, stoned, lazy, and with an intense case of the munchies?