|PLANT TYPE||60% Indica 40% Sativa|
|THC||Up to 14%|
|CBD||< 1% CBD|
|CLIMATE||Indoors or sunny climate|
|YIELDS||14 to 21 oz per 3x3ft|
UK Cheese, that’s one of those I don’t know a lot about, but I’ve grown it a couple of times. It’s a 50/50 indica/sativa from what I’ve seen. To me, it looks like it’s got similar characteristics to Kali Mist but a bit better yield. It’s got big, huge calyxes.
UK Cheese was very easy to grow when we grew it. It was a beginner dummy-proof strain. It’s a United Kingdom indoor strain. It was bred over there just for growing it indoor. I don’t think they grow a lot outdoor in England.
UK Cheese, when we grew it, it was about 60 to 70 days. It would depend. I could see it going a few more if you were really on your P’s and Q’s.
We pulled eight ounces when we did one grow. When we did a regular, regular grow just to see what it would do and with my method, I put it in a room full of two pound plants, and it got about a pound off of it, so that should tell you. It’s not the greatest yielder in the world, but it’s not bad.
UK Cheese topped out at about six feet one when I grew it, so four to six feet, I’d say. The pros of growing UK Cheese is it’s a good bud; the cons is it could yield better. Watch it’s finishing. It’s one of those ones that looks finished before it is.
UK Cheese is very similar to the Northern Lights strain in that family of the indoor brand.