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chili verde seeds

Chili verde seeds

Chile Verde OG is a mostly indica variety from H.B.K. and can be cultivated indoors (where the plants will need a flowering time of ±68 days ), outdoors and in the greenhouse. H.B.K.s Chile Verde OG is a THC dominant variety and is/was never available as feminized seeds.

Map of the Chile Verde OG Family Tree

If you are with a big screen and not browsing with your mobile, check out our dynamic family tree map with all known hybrids of Chile Verde OG! (but this maybe will need some time to load all the data!)

Chile Verde OG Lineage / Genealogy

Here you can find all info about Chile Verde OG from H.B.K. Genetics. If you are searching for information about Chile Verde OG from H.B.K. Genetics, check out our Basic Infos, Lineage / Genealogy or Hybrids / Crossbreeds for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Chili verde seeds

You may ask, what is Chili Verde made of? Chili Verde is a Mexican stew made with tender pork and a spicy tomatillo sauce. The Spanish meaning of Verde is “green”. Our Chili Verde is made as a two step process that combines slow cooked pork with a homemade roasted tomatillo “green” sauce.

What is Chili Verde?

This Authentic Chili Verde Recipe is made with slow cooked pork in a homemade spicy tomatillo sauce. Chili Verde is a blend of savory flavors with a spicy finish and is cooked until it’s melt in your mouth tender. Delicious when served by itself or with beans, rice and fresh tortillas.

How to make Chili Verde from scratch

Here is the ingredient lists for both steps:

Chili verde seeds

1 teaspoon dried oregano

2.Turn off broiler and heat oven to 325 degrees. Transfer tomatillos, onion, and any accumulated juices to food processor. When poblanos, jalapeƱo, and garlic are cool enough to handle, remove and discard skins (it’s OK if some small bits of chile skin remain).

**To make peeling peppers easier, put directly in a zip lock bag out of oven until cool. Will essentially steam the peel off**

Prepare the Pork

**Make sure to toast the spices, adds so much flavor to the Chile Verde with Pork**

**Make sure to use kosher salt and not regular salt, or you will find your dish over salted**

Prepare the Vegetables

1 teaspoon ground cumin

**You will need a dutch oven and a food processor to create this Chile Verde with Pork**