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dill seed vs dill weed

Dill seed vs dill weed

When fresh dill is being used to flavor a recipe (as it is in pickles, soups, and sauces), use fresh tarragon in its place. To make the proper substitution, use an equal amount of fresh tarragon for the fresh dill, or dried tarragon for the dried dill. You can also use dried tarragon as a stand-in for fresh dill weed, but you’ll need to adjust the quantities, as it has a more intense flavor. Use one teaspoon of dried tarragon for every tablespoon of fresh dill called for in a recipe. Tarragon works well as a substitute for dill in seafood dishes and in salad dressings.

Substituting fresh dill for dried dill (or vice versa) is easy to do. Just stick to these proportions, and you’ll get great results:

Substituting Other Herbs

Dill is incredibly easy to grow, so consider adding it to your garden. It's an annual, but it reseeds readily. Just allow some of the flowers to go to seed at the end of the season, and it should come up on its own next year.

If dill weed is being used as a garnish for a dish, use fennel fronds instead. They look very similar. Fresh parsley can also be used as a garnish. It looks a bit different, but will still add that pop of green. If you don’t have either, just leave the garnish off, or get creative with whatever you have on hand.

Dried vs. Fresh

Dill seeds taste similar to dill weed, but they have a slightly bitter edge to them. They appear frequently in pickles, bread, salad dressing, and soup recipes. While you might be tempted to use dill weed as a substitute for dill seeds, you'll get better results if you use caraway seeds or celery seeds in their place. Replace them measure for measure, and you should come close to the intended flavor.

Dill seed vs dill weed

Dill seeds, on the other hand, pair well with veggie and meat dishes, soups, bread, pickles, salad dressings, and more, as whole seeds or crushed.

You can also substitute dried dill weed for fresh dill weed in recipes. Use 1 teaspoon of dried dill weed as a substitute for 1 tablespoon fresh dill weed.

Can you use dill seed instead of dill weed?

To boost the flavor of your dishes you can use dill seeds or dill weed depending on your recipe. And the flavor you want to reach. Whatever you pick, you will get a unique flavor you will like to repeat many times in your dishes.

What can I substitute for dill seed?

Therefore, if you want to reach the same dill seeds flavor you can use celery seeds or caraway seeds as a substitute for dill seeds. Replace them in a 1:1 ratio to get the wanted flavor.