In terms of taste, dill weed can be used fresh or when dry. When fresh, it can be mixed with cheese or soup. The weed/leaves taste like a mix of lemon, parsley, and a sprinkling of anise. In contrast, dill seeds taste different. They taste like caraway. So dill weed and dill seed taste different despite coming from the same plant.
The definition of dill
In terms of storage, dill seed being a dry food product can be stored for a very long time in a simple jar. The jar just needs to be dry. It can be used even after six months and it will still have its original taste. In contrast, dill weed cannot be stored for a very long time. In fact, it requires refrigeration to stay fresh. It can be stored in a freezer for up to two months but that will be it.
It is because of the different cooking times that dishes prepared with dill weed typically take less time than dishes prepared with dill seeds.
When fresh dill is being used to flavor a recipe (as it is in pickles, soups, and sauces), use fresh tarragon in its place. To make the proper substitution, use an equal amount of fresh tarragon for the fresh dill, or dried tarragon for the dried dill. You can also use dried tarragon as a stand-in for fresh dill weed, but you’ll need to adjust the quantities, as it has a more intense flavor. Use one teaspoon of dried tarragon for every tablespoon of fresh dill called for in a recipe. Tarragon works well as a substitute for dill in seafood dishes and in salad dressings.
Dill is incredibly easy to grow, so consider adding it to your garden. It's an annual, but it reseeds readily. Just allow some of the flowers to go to seed at the end of the season, and it should come up on its own next year.
Substituting Other Herbs
Dill seeds taste similar to dill weed, but they have a slightly bitter edge to them. They appear frequently in pickles, bread, salad dressing, and soup recipes. While you might be tempted to use dill weed as a substitute for dill seeds, you'll get better results if you use caraway seeds or celery seeds in their place. Replace them measure for measure, and you should come close to the intended flavor.
Dill weed is sometimes also referred to as dill leaves. It’s the bright green, feathery fronds of the dill plant. It’s highly aromatic, and tastes of caraway or anise, with a bit of citrus thrown in.
Substitutes for Dill Seed
If dill weed is being used as a garnish for a dish, use fennel fronds instead. They look very similar. Fresh parsley can also be used as a garnish. It looks a bit different, but will still add that pop of green. If you don’t have either, just leave the garnish off, or get creative with whatever you have on hand.
If you have dill weed in your garden, you can harvest it using a knife or pair of scissors. Cut off a few leaves and then leave the rest of the plant to continue growing. Ensure you make a clean cut when collecting leaves. The leaves can then be washed and cut up to be used for cooking.
In Ancient Egypt, dill was used as an aphrodisiac. It was also said to scare away witches. While in ancient Greece, people saw dill as a symbol of wealth, and those who had it growing near their homes were expected to prosper.
If you have dill weeds growing in your yard, you may be wondering whether you can use them for cooking. Are dill weeds the same as dried dill? There isn’t any difference between dried dill that you buy in the store and dill weeds that often spring up in your yard. These two terms refer to the same plant, which means you can use the dill weeds from your garden to add flavor to many dishes.
If you often use dill in your cooking, you may like to freeze some at the beginning of summer before the plant goes to flower and becomes bitter. To do so, you’ll need to chop the leaves finely or use a food processor to pulverize. Add some water to form a paste. The paste can then be put into an ice cube tray and frozen. Once the paste is totally frozen, you can remove the ice cubes and keep them in a freezer-proof bag until you need to use them. Here are the best practices when harvesting dill.
How to Harvest and Store Fresh Dill Weed
Dill is very popular with seafood and tastes excellent alongside salmon. It can also be added to white sauce, eaten with eggs, and flavor potato salad. It’s also added to ranch dressing in the states.
Dill is also proven to have antibacterial properties and is a natural way to freshen your breath. You can chew on some dill seeds as a natural, sugar-free breath freshener.
Dill leaves are best collected fresh for each recipe. However, you can also keep dill weed for a day or two after harvesting. Wrap the doll in plastic wrap and keep it in the fridge. Dill that has been kept too long will wilt and become mushy.
Fun Facts About Dill Weed
Dill can also provide health benefits for those with high cholesterol or blood sugar as it can help lower these levels.
Dill leaves can be used either fresh or dried. They belong to the same herb family as many common herbs such as caraway, anise, fennel, and cumin. Dill has a slightly buttery taste and also tastes grassy. Hints of lemon and anise are often tasted in the herb. Dill weeds can be harvested from your garden throughout the growing season, from spring to early summer.