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egg roll seeds

minced fresh ginger

green cabbage, thinly sliced

toasted sesame seeds

onion, thinly sliced

If you’re a fan of crispy savory egg rolls, then you might consider this unwrapped version your dream lunch. Without the need to wrap or fry, this veggie-packed meal comes together in well under an hour. Garnish with crispy raw green onion, toasted sesame seeds, and plenty of Sriracha or chili oil.

Egg roll seeds

Egg roll in a bowl is essentially the filling of an eggroll, without the wrapper. Ditching the fried wrapper makes this a healthy option, and it also makes this a super fast and easy recipe! Ground turkey, cabbage, onions, carrots, and a delicious asian inspired sauce make this a flavorful, veggie and protein packed meal.

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What is an egg roll in a bowl?

Eggroll in a bowl usually has ground meat, vegetables, ginger, garlic, soy sauce, and sesame oil.

What ingredients are used for Egg Roll in a Bowl?

Hello, welcome to one of my favorite super easy weeknight dinner recipes. This Egg Roll in a Bowl recipe is for those nights that you have no time and you need a healthy dinner fast! I like to use a short cut to make this even faster and easier – a bag of coleslaw mix! My favorite is the Cruciferous Crunch from Trader Joe’s, but you can use whatever kind you like. Or you can slice up your own cabbage if you prefer.

Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.


Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

Recipe Summary test

In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.