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how much dill weed equals dill seed

How much dill weed equals dill seed

Dill weed is sometimes also referred to as dill leaves. It’s the bright green, feathery fronds of the dill plant. It’s highly aromatic, and tastes of caraway or anise, with a bit of citrus thrown in.

Substituting fresh dill for dried dill (or vice versa) is easy to do. Just stick to these proportions, and you’ll get great results:

Substituting Other Herbs

When fresh dill is being used to flavor a recipe (as it is in pickles, soups, and sauces), use fresh tarragon in its place. To make the proper substitution, use an equal amount of fresh tarragon for the fresh dill, or dried tarragon for the dried dill. You can also use dried tarragon as a stand-in for fresh dill weed, but you’ll need to adjust the quantities, as it has a more intense flavor. Use one teaspoon of dried tarragon for every tablespoon of fresh dill called for in a recipe. Tarragon works well as a substitute for dill in seafood dishes and in salad dressings.

Working on a recipe that calls for dill weed or dill seed? If you don’t have any on hand, there are several things that you can use in its place, including other forms of dill, tarragon, celery seed or caraway seed. Here’s how to make a successful substitution, using what you have on hand.

Dried vs. Fresh

Dill seeds taste similar to dill weed, but they have a slightly bitter edge to them. They appear frequently in pickles, bread, salad dressing, and soup recipes. While you might be tempted to use dill weed as a substitute for dill seeds, you'll get better results if you use caraway seeds or celery seeds in their place. Replace them measure for measure, and you should come close to the intended flavor.

How much dill weed equals dill seed

So, you need to substitute some dried dill for the fresh. Purists may say “perish the thought”, but here’s some tips on how:

Other canners will find that their store has a deal on cucumbers but there’s no fresh dill weed within miles to be found.

(Note: an umbel is a whorl, a round circle spray of the plants buds or flowers.)

In real life, outside of coffee-table beautiful home canning books, some gardeners may find that their cucumbers are ready before their dill weed is.

The National Center for Home Food Preservation says, “For each quart, try 3 heads of fresh dill or 1 to 2 tablespoons dill seed (dill weed = 2 tablespoons).” [2] National Center for Home Food Preservation. Frequently Asked Pickle Questions. Accessed March 2015. [Ed: It’s not clear what they mean by the dill weed = addition at the end there: perhaps it means OR 2 tbsp dill weed. ]

How much dill weed equals dill seed

Thanks everyone for your questions. This isn’t an easy thing to track down, but I now think and hope I have the information that all of you are asking for. Here’s what I’ve found in as clear a format as possible:

Fresh dill weed is an excellent source of antioxidant vitamin C. Approximately 100 grams of the weed provides about 140 percent of the daily value for the vitamin, which helps people resist infection.

Dill weed is herb-like, while the seed is spice-like; the seeds have a stronger flavor than the weed. A fast easy way to use dill in your menus is to add fresh chopped dill to softened butter and use it as a spread on crusty bread or melt the butter as a dip for grilled seafood. Leftover tuna or egg salad makes a great appetizer or snack when put onto crackers and topped with a sprinkle of dill seeds. Fresh dill weed stores well in plastic bags in the freezer, while dill seed should be kept in a covered container in a cool dry place. Dried dill weed is less flavorful than fresh, but holds up better in dishes needing long cooking times.

A Health Booster

2. The dill head and flowers and everything on the dill plant can be used when making pickles — even the feather-like stems. Some people say the flowers help add flavor.

3. Since the dill head turns into seeds, subtituting one for the other is possible. However, the flavor is different — think of the seed as a spice and the head as an herb. Some people don’t recommend substituting dill heads and seeds, while others do recommend it. One thing to remember is not to use old dill seeds as they may lack flavor. The amount to substitute if you want to try it is supposed to be about 3/4 teaspoon dill seeds for 1 medium sized dill head.

An Anti-Insomnia Aid

Dill seeds have powerful digestive properties and contain flavonoids and monoterpenes that act as anti-bacterial agents. Another lesser-known use for dill seed is a hot tea that supports the digestive system. Some health practitioners steep rinsed dill seeds in boiling water before straining the mixture and drinking it once it cools.

I live in Canberra, Australia. I recently dug up my herb garden so that I could plant my spring herbs and noticed that a plant, looking very similar to the pictures I’ve seen of dill began growing. At first I thought it was flat Italian parsley as the leaves at the bottom of the plant were flat and serrated. Then as the plant grew taller (currently about a foot in height) the leaves splayed to thin spiky leaves (like dill). The only thing is, all of the dill pictures that I’ve seen have yellow flowers and the flowers on my plant are a pale pink (yet small and pretty like the yellow dill flowers I’ve seen). Could this be a variety of dill or is it something else entirely? Your comments would be greatly appreciated. Thank you. AuthorSheriC August 18, 2008