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lemon berry cookie seeds

Lemon berry cookie seeds

Recipes are born from many things. This one came one summer when I had promised to bring cookies to a gathering. When I volunteered, I was no doubt thinking it would be the easiest assignment – just whip up some chocolate chip or peanut butter cookies and go. But when it came down to it, I had this desire to make something lighter and more summery. I had some lemons on the counter, so I turned to an old recipe for a lemon poppy seed cookie and that seemed more like what I wanted. I opened the fridge to get out the butter, eggs and sour cream and found some blueberries I’d picked up in bulk at the farmers market. Why not, I thought. Thus this cookie was born.

These are a lightly sweet cookie in the old-fashioned Southern tea cake style. Pillowy and cakey with a simple glaze to sweeten things up. I love the burst of juicy berries this version has, and the poppy seeds add interest, and make them very pretty. By the way, they were a big hit at the event.

Lemon berry cookie seeds

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Lemon berry cookie seeds

This gluten-free cookie recipe uses basic ingredients to pack the flavor in and create that melt in your mouth texture. To make these cookies you’ll need:

These cookies are standard drop cookies. To get them ready to bake:

How to Make Lemon Blueberry Cookies

This cookie recipe is very easy to put together. To make the cookie dough:

To make the glaze, just whisk together the powdered sugar, lemon zest and milk until the glaze is smooth.

Baking Cookies

I love these lemon blueberry cookies as a quick springtime treat.