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pineapple cake seeds

Pineapple Upside Down Cake smells just like this delicious traditional dessert cake and will make your mouth water in anticipation. It’s a 60% sativa hybrid which resulted from a search for phenotypes in Humboldt County, Northern California. Pineapple Upside Down Cake was bred from a Pineapple Trainwreck and Cookie Monster and is a very LOUD strain which will necessitate the use of carbon filters if grown indoors.

This plant is suitable for both indoor and outdoor cultivation and is a fast-finishing strain; indoors plants will be ready after a mere 45 days of flowering while those grown outdoors in the northern hemisphere will be harvested in the latter half of September. In the grow room a powerfully pervasive smell of pineapple and vanilla will require care if it’s to remain a secret.

The dried buds retain that pineapple quality and this is detectable on the palate as well along with a creamy, caramel finish. Its effect is uplifting and somewhat meditative, the energy of the sativa side balanced by its indica counterpart. This is definitely one with which to lift low moods.

Pineapple cake seeds

All orders despatched within 24 hours (if in stock).

The effect is immediately rewarding, uplifting, and spiritual.

– only £7 for Special Delivery

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Said to lift spirits, Pineapple Upside Down Cake really takes the cake when it comes to new and exciting strains.

– FREE if order value exceeds £250.00 GBP

– only £3.50 for orders up to £25.00

Additional Information

– only £10.00 for orders below £250

The Trainwreck Sativa brings a sharp loudness and the Indica balances out the energetic effect.

This plant is suitable for both indoor and outdoor cultivation and is a fast-finishing strain; indoors plants will be ready after a mere 45 days of flowering while those grown outdoors in the northern hemisphere will be harvested in the latter half of September. In the grow room a powerfully pervasive smell of pineapple and vanilla will require care if it’s to remain a secret.

Pineapple Upside Down Cake smells just like this delicious traditional dessert cake and will make your mouth water in anticipation. It’s a 60% sativa hybrid which resulted from a search for phenotypes in Humboldt County, Northern California. Pineapple Upside Down Cake was bred from a Pineapple Trainwreck and Cookie Monster and is a very LOUD strain which will necessitate the use of carbon filters if grown indoors.

The dried buds retain that pineapple quality and this is detectable on the palate as well along with a creamy, caramel finish. Its effect is uplifting and somewhat meditative, the energy of the sativa side balanced by its indica counterpart. This is definitely one with which to lift low moods.