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uk cheese seeds

Uk cheese seeds

The spunkiest skunk, the original cheese comes from a selection of skunk #1, never again has the genotype been found again. It was discovered by a collective in the UK more than 20 years ago and was given the name Exodus Cheese.

THC: 12 – 16%
Phenotype: 35% Indica / 65% Sativa
Indoor production: 350 – 500gr/m2
Outdoor production: 300 – 450g
Smell: Skunk with a touch of parmesan
Indoor flowering: 60 – 70 days
Outdoor flowering: 10 – 20 October

After attempts with STS we have managed to get fertile pollen from the cutting of exodus cheese. And alter another long selection process of skunk #1 we selected the female that most resembled the original exodus cheese, with we reverted with the sts process and we used this pollen to pollinate the clone of the original Exodus Cheese, this way we get not identical seeds but in our opinion the closest you can get to growing from the original clone of Exodus Cheese.

60-75 days Clear High Mostly Sativa 350gr – 450gr p.s.m. Regular

Our UK Cheese grows with a short intermodal distance and a thick trunk. Producing large compact flowers that are very sticky, with a medium production, with its Digest virtue being its incredible old school flavor that will fly you to the past.

This popular strain is praised for its potent and balanced effects on the brain and body. It is a true hybrid with no overpowering effects on the indica and sativa side. What makes UK Cheese slightly different from other cheesy strains is the notes of berries and spice. If we had to compare supermarket cheeses, UK Cheese is more like Pepper Jack Cheese with its spicy properties. Its genetics are said to be related to Skunk #1 but the end results are different.

Yes, it’s true, this marijuana strain really does smell like cheese. The aroma of UK Cheese is an acquired taste, similar to try blue cheese or other moldy types for the first time. The smell may be a turn off for some, but for those who can’t get past it (or even like it), UK Cheese will deliver positive vibes all around. This strain is loved by many for its ability to take away pain without any of the drowsy or tiring side effects. Most painkillers, especially in pill form, leave consumers feeling lazy or sluggish. That’s what’s so unique about UK Cheese marijuana seeds: they relieve pain and boost cognitive function at the same time.

UK Cheese delivers a focused, creative, and productive brain function with notes of cheese, berries, and spice.


Bred in the United Kingdom, UK Cheese marijuana seeds have made its way across oceans and remains a fan favorite even in North America. Why is it so popular? Consumers agree that moments after smoking they feel happier, more alert, and more creative without a crash hours later. There is no crash whatsoever because the brain is just as awakened and productive.

Uk cheese seeds

It quickly became one of the Top Ten strains sold in all the coffee-shops in Amsterdam and won numerous awards in the High Times Cannabis Cup. UK Cheese produces a well-balanced effect, a physical and cerebral mixture.

The high produced by UK Cheese is fast-acting and begins as an energetic and carefree feeling. UK Cheese is evenly balanced with 50/50 indica to sativa. This makes cheese perfect for medical users who want a chilled relaxing but not sleepy experience. Cheese is popular for its effectiveness at fighting depression, migraines, and stress.

UK Cheese strain is the most popular strain to come out of the British Isles. A community of growers based around the Luton region in the area north of London, originally started growing this strain in the mid-1990s. UK Cheese is an especially pungent phenotype of the Sensi Seeds strain Skunk #1. This pheno has and average THC content of 17%-20% with less than 1% CBD. The terpenes are mostly all myrcene here which gives Cheese its extraordinary musky smell. Growers in the UK shared this strain all over the region throughout the years. Eventually it was exported to the EU continent where it quickly gained popularity in Amsterdam. It then eventually made its way to the United States in the late 90’s.

Flavor & Aroma

UK Cheese strain is famous for its pungent and funky cheesy smell like aged cheddar cheese that has been hanging around a cave full of skunks. There are also some fruity and spicy earthy notes. The taste is almost identical to its smell and leaves a spicy and tangy cheese flavor on the palate. The scent of fresh buds and the odor from the smoke is very strong so, be careful if using nearby others unless you want someone asking you for a taste.

It was originally a Sensi Seeds Skunk #1 phenotype that exhibited an extraordinary smell of vintage Cheese. Maintained in clone form for many years by anyone lucky enough to get their hands on it eventually it was hybridized with Afghani #1 and seeds were produced.

UK Cheese Effects

UK Cheese is famous for its pungent cheesey smell, like aged cheese that has been cured in a cave full of skunks. The cheese aroma from fresh buds is super strong and tasty. Beware, when grown outdoors it will stank up the whole neighbourhood.

With an 8-9 week, indoor flowering time and lush heavy harvests UK Cheese seeds grow bushy and produces fat colas completely reeking of skunk and funk. Cheese thrives indoors but can also do well outdoors with low humidity and warm temperatures. The average outdoor yield is 16oz/plant and they should finish by mid-October. Uk Cheese does very well using a screen of green (SCROG) method and is normally resistant to common molds and mildew issues. The buds are light green colored with orange hairs and a sticky coating of resin.