Posted on

whipped cherries seeds

Whipped cherries seeds

You’ve stumbled upon a Whipped Cherries related thread into a forum or growers community? Connect it here and enable othe users to find this information fast and easy!

Our strain reviews are multilingual, searchable and can be very detailed – including data about the grow, aroma, effects and taste! Please upload your Whipped Cherries Review here to help the other seedfinder users!

You have grown Whipped Cherries together with another variety? Please fill out our Strain VS. Strain direct comparisation form!

Pictures speak louder than words! Upload your "Whipped Cherries" Photos here and help other growers to get a better impression of this variety.

Threads

Cherry Cream Pie x Cookies & Cream F2

Here you can find all info about Whipped Cherries from Exotic Genetix. If you are searching for information about Whipped Cherries from Exotic Genetix, check out our Basic Infos or Lineage / Genealogy for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Do you know something more about Exotic Genetix’ Whipped Cherries? Please help to make this database better and upload/connect your information here!

User Reviews

Whipped Cherries is an indica/sativa variety from Exotic Genetix and can be cultivated indoors and outdoors . Exotic Genetix’ Whipped Cherries is a THC dominant variety and is/was never available as feminized seeds.

You have experience with the medical qualities of Whipped Cherries? Sharing your information here maybe can help other people!

Whipped cherries seeds

If you want to be notified when this product comes back into stock, please enter your email address below:

Please be aware that you will need to confirm your submission.
A verification email will be sent to you to confirm your email address.
If you have not recevied an email within a few minutes after your submission, please check your SPAM/Junk folders.

Whipped cherries seeds

It’s a subtle accent for everything from chocolate ice cream to Buttermilk Vanilla Waffles, and, of course, the perfect complement to cherry pie (and yes, that recipe is coming soon). You can also freeze the pits to pull out later in the year, infusing wintry desserts with a burst of summer freshness. Chocolate cherry hot cocoa, anyone?

If you're a dessert aficionado, you're probably familiar with noyaux—the tiny, almond-flavored kernels nestled inside the pit of every stone fruit. Noyaux (particularly those from peaches and apricots) are used to flavor everything from marzipan to almond extract, but that's not what I'm talking about. Frankly, I'm too damn lazy to take a hammer to each and every cherry pit so I can pluck out the kernels, which have to be cleaned, ground, and roasted to neutralize their amygdalin. a precursor of cyanide—fun!

Out of everything, my favorite application is a cold infusion of cherry pits and cream. The cream's mild dairy flavor serves as a neutral backdrop for the pits, with a richness that amplifies their aroma. The cold steep also preserves a sense of freshness that translates beautifully to softly whipped cream.

Oh, no. Their destiny is far more delicious.

It's as simple as this: Add a handful of cherry pits to a cup of cream, shove it in the fridge overnight, strain into a bowl of sugar, and whip. Sure, it could be doctored with a drop of rose water or a spoonful of kirsch, but I'm in love with the something-from-nothing simplicity.

Some folks will do anything to escape the tedium of pitting cherries, but I find the rhythm of it strangely satisfying. There’s a juvenile delight to be had in letting the splattered juices re-create the opening scene of Kill Bill in my kitchen, and I’m not above snickering at cherry-stained handprints on a paper towel. Surveying the carnage, it’s not just the thought of cherry jam and double-crusted pie that makes it all worthwhile, but the thrifty pleasure of knowing that those obnoxious little pits won’t go to waste.

What I'm talking about is the pit itself, whole and intact to keep its pesky noyau locked safely away. Coated in cherry juice, with bits of cherry flesh still clinging here and there and a faint nuttiness from the shell, simple cherry pits can add a splash of seasonal flavor (and color!) to so many things.

Steep them into your next batch of tea, or let them macerate with citrus rinds and sugar for classic limeade. (Just don’t try steeping them in hot milk, as their acidity will prompt it to curdle.)

My appreciation for The Bride notwithstanding, I’ve no interest in flirting with that kind of danger.